Line Cook Navy Blue Full Time • Hourly

Navybluerestaurant; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Navy Blue Restaurant in Houston is seeking a dedicated Line Cook to join their team. This role involves preparing and plating dishes while maintaining kitchen standards. The restaurant offers competitive wages, growth opportunities, and various employee benefits.

Benefits

Competitive wages

Company-sponsored insurance

Daily family meal

Paid vacation

Dining discount

Continuous learning and education

Community involvement

Responsibilities

• Prepare, cook, and plate dishes.
• Assist in organizing ingredients.
• Help maintain a pristine kitchen environment.

Job description

Navy Blue Restaurant, owned and operated by Michelin-starred Chef Aaron Bludorn, is seeking talented, passionate, and motivated hospitality professionals with casual fine dining experience. The restaurant is committed to superior quality and excellence in service, driven by attention to detail and a strong work ethic. Located at 2445 Times Blvd in Houston's Rice Village, Navy Blue invites interested individuals to apply.

Role: Line Cook

Line cooks are essential to our restaurant operations at Navy Blue. They prepare, cook, and plate dishes, assist in organizing ingredients, and help maintain a pristine kitchen environment for service.

What We Offer:

1. Great earning potential: Competitive wages and consistent schedules.
2. Opportunity for growth: We support our colleagues' success and promote from within whenever possible.
3. Company-sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability coverage available at low rates for you and your family.
4. Daily family meal: Available to all staff before every service.
5. Continuous learning and education: Regular in-house trainings on wine, service, cocktails, and more to help you excel.
6. Paid vacation: Vacation time begins accruing from day one.
7. Dining discount: Staff are encouraged to dine at Bludorn at an employee rate.
8. Community involvement: We work closely with the Southern Smoke Foundation and offer opportunities for staff to engage with the community outside the restaurant.