Line Cook - My Neighbor Felix DTC

Lotus Concepts Management; Centennial (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Lotus Concepts Management is seeking a reliable and skilled Line Cook for their restaurant, My Neighbor Felix, in Centennial, CO. The ideal candidate will prepare high-quality dishes, maintain kitchen organization, and thrive in a fast-paced environment. This full-time position offers competitive pay and opportunities for career advancement.

Benefits

Competitive pay based on experience

Opportunities for career advancement

Employee discounts on food and drinks

Supportive and collaborative work environment

Qualifications

• Proven experience as a line cook or in a similar role preferred.
• Knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the kitchen and workstations.

Skills

Cooking techniques

Organizational skills

Time management

Food safety practices

Education

Culinary school training

Job description

Join to apply for the Line Cook - My Neighbor Felix DTC role at Lotus Concepts Management

Pay Range

This range is provided by Lotus Concepts Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $19.00/hr - $22.00/hr

Position Details

• Position: Line Cook
• Company: My Neighbor Felix
• Location: Centennial, CO
• Hourly Pay: $18.81 - $22/hr

Job Summary

We are seeking a reliable and skilled Line Cook to join our kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality dishes according to our restaurant’s standards. Responsibilities include preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Key Responsibilities

1. Prepare and cook menu items according to recipes and quality standards.
2. Set up and stock stations with all necessary supplies.
3. Ensure food is prepared in a timely and consistent manner.
4. Follow proper food handling, sanitation, and safety procedures.
5. Maintain cleanliness and organization of the kitchen and workstations.
6. Assist with prep work and inventory as needed.
7. Communicate effectively with kitchen staff and front-of-house team.
8. Handle multiple tasks while maintaining attention to detail under pressure.

Requirements

1. Proven experience as a line cook or in a similar role preferred.
2. Knowledge of cooking techniques, kitchen equipment, and food safety practices.
3. Strong organizational and time management skills.
4. Flexibility to work evenings, weekends, and holidays as needed.
5. Ability to work in a fast-paced kitchen environment.
6. Regularly lift and carry heavy items (up to 50 pounds) and work standing for extended periods.
7. Culinary school training is a plus but not required.

Benefits

• Competitive pay based on experience.
• Opportunities for career advancement.
• Employee discounts on food and drinks.
• A supportive and collaborative work environment.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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