Line Cook – Multispecialty Kitchen, Flexible Scheduling

Beyond Catering; Crown Point (IN); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Job summary

Beyond Catering is looking for a Cook to join our team in Crown Point, Indiana. As a Cook, you will prepare food to our high-quality standards while ensuring a clean workspace. Responsibilities include following recipes, maintaining portion control, and restocking food lines.

The ideal candidate excels in communication, works efficiently in fast-paced environments, and has a valid Food Handler certificate. Benefits include paid time off, flexible scheduling, and competitive wages.

Qualifications

• Effective communication and a positive attitude are essential.
• Must be able to work quickly and efficiently in a fast-paced environment.
• Maintain a clean and sanitary environment.

Responsibilities

• Prepare food to high-quality standards while maintaining a clean workspace.
• Learn various cooking positions and follow recipes accurately.
• Comply with health and safety standards.

Skills

Excellent communication

Positive attitude

Ability to work quickly and efficiently

Ability to stand for long periods

Ability to lift up to 25 lbs

Education

Food Handler certificate

Job description

Beyond Catering is looking for a Cook to join our team in Crown Point, Indiana. As a Cook, you will prepare food to our high-quality standards while ensuring a clean workspace. Responsibilities include following recipes, maintaining portion control, and restocking food lines.

The ideal candidate excels in communication, works efficiently in fast-paced environments, and has a valid Food Handler certificate. Benefits include paid time off, flexible scheduling, and competitive wages.