Line Cook - Multi Location-$16-$19/hr

Poultry Science Association; City of Rensselaer (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise de restauration dynamique à Rensselaer, NY, recherche un cuisinier à plein temps. Le candidat idéal aura au moins deux ans d'expérience en cuisine et devra préparer divers aliments, tout en maintenant un espace de travail propre. Les avantages incluent un plan de retraite 401K, des congés payés, et des opportunités de développement de carrière.

Benefits

Congés payés

Plan d'investissement 401K

Prime de recommandation

Opportunités de développement

Promotions internes

Avantages médicaux

Réductions au restaurant

Qualifications

• Minimum de deux ans d'expérience en cuisine.
• Capacité à communiquer clairement avec la direction et l'équipe.
• Capacité à soulever jusqu'à 40 lbs fréquemment.

Responsibilities

• Cuit et prépare des viandes et légumes selon des méthodes standard.
• Maintient une station de travail propre et sanitaire.
• Surveille la qualité des produits servis.

Skills

Communication

Cuisine

Gestion du temps

Job description

Job Details Job Location: Recovery Sports Grill Greenbush LLC - Rensselaer, NY Position Type: Full Time Salary Range: $16.00 - $19.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Qualifications