Line Cook - MC Restaurant New York

Tao Group; Northern, New York (KY, NY); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Life Insurance

Disability Insurance

Ancillary Insurance

Employee Assistance Program

Fertility & Family resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off

Job summary

Tao Group Hospitality is seeking a line cook to ensure quality, consistency, and timely production of all food items at a high-volume venue. You will set up stations, follow recipes to TAO standards, and maintain sanitation, while working with a team to deliver guest satisfaction.

Requires minimum 1 year line cook experience and ability to work in a fast-paced environment. Training includes Tao Group Hospitality in-venue line cook training and adherence to health standards.

Qualifications

• Minimum 1 year line cook experience.
• Experience in high-volume restaurant preferred.
• Follow safety, sanitation and hygiene standards.
• Ability to read and execute multi-step orders.

Responsibilities

• Anticipate and accommodate guest needs.
• Handle allergy and dietary restrictions.
• Prepare all dishes hot and cold; work in all prep areas.
• Accurately follow POS orders and chef directions.
• Maintain cleanliness of the assigned station.
• Work as part of a team and support coworkers.
• Know and execute TAO-standard recipes.

Skills

Line cook experience

Fast-paced environment

Team player

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure quality, consistency and production of all food items. This entails preparation of food and setting up all stations with necessary supplies in an efficient and timely matter . Line cooks are expected to prepare each dish in a consistent manner including portion size, taste and plating. All recipes need to be followed and executed to TAO Standards. Line cooks are expected to follow guidelines of sanitation, food handling and hygiene.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Handles all allergy and/or dietary restrictions and modifications

Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

Accurately follows all orders received from the POS system and/or directions from the expeditor

Maintains cleanliness and sanitation of assigned station

Follow supervisor’s instructions, and communicate with and support co- workers, while being a team player

Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards

Possesses general knowledge of the venue

Complies with Department of Health and company sanitation standards

Communicates product needs to the chefs and the support staff

Required to check cover counts, BEOs, and/or Fire Sheets

Properly sets-up station and performs opening/closing procedures as directed by management, including:

Stocks station with prescribed supplies

Sets “mise en place” following FIFO and company standards

Wipes down and sanitizes station

Completes opening duties as assigned or directe

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

Minimum 1 year line cook experience, relevant education equivalent or equivalent related Tao Group Hospitality experience required

Previous experience in a high-volume restaurant/nightclub/lounge preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9518
• Job Category Culinary Team Member
• Posting Date 09/15/2026, 07:55 PM
• Job Schedule Full time
• Locations 105 West 28th Street, New York, NY, 10001, US