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A leading hotel company is looking for a Line Cook to manage the preparation and presentation of food in a safe and sanitary environment. The ideal candidate will have culinary expertise and previous experience in a high-volume setting, ensuring quality service while adhering to safety standards.
Located inside Hotel Indigo
The Line Cook is responsible for the production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that conforms to all standards and regulations, ensuring a profitable, competitive, and quality service.
At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our team with highly competitive salaries, excellent health benefits, extensive training and development programs, opportunities for promotion, and a positive, team-based culture where people make the difference.
Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination based on race, color, creed, sex, national origin, age, veteran status, or physical or mental disability unrelated to job requirements.
Our policies also promote a drug-free workplace, prohibiting the use, possession, or influence of illegal drugs or alcohol during work hours. The use of legally prescribed medication that impairs judgment or work performance may also be subject to company policy, especially if it creates safety risks.