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An established industry player is seeking a dedicated Food Preparation Specialist to join their vibrant kitchen team. This role involves safely preparing food items while adhering to menu specifications and standard recipes, ensuring a delightful dining experience for guests. The ideal candidate will possess a minimum of two years of experience in food preparation, demonstrating proficiency in various cooking techniques and knife skills. This position offers the opportunity to work in a dynamic environment where culinary creativity is encouraged, and teamwork is essential. If you thrive in a fast-paced kitchen and are passionate about food, this is the perfect opportunity for you!
POSITION SUMMARY
Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets. Must strive for picture perfect plate presentation.
GENERAL ACCOUNTABILITIES
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Must have ability to:
JOB QUALIFICATIONS
Two years minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sense of urgency. Must be able to complete any classes or certifications required by the state of Iowa or Hard Rock Casinos Sioux City.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations: