LINE COOK Location: PA-Langhoren-19047 Full / Part Time

Iophospitality; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to manage their cooking station. In this role, you will set up and stock your station, prepare and present delicious dishes, and ensure that all equipment is cleaned and maintained. If you thrive in a fast-paced environment and enjoy working as part of a team, this opportunity offers a chance to showcase your culinary skills while contributing to a vibrant kitchen atmosphere. Join us in delivering exceptional dining experiences and take your culinary career to the next level!

Qualifications

• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.

Responsibilities

• Responsible for all aspects of their assigned cooking station.
• Cooks and presents dishes, cleans and maintains equipment.

Skills

Teamwork

Time Management

Basic English Communication

Job description

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.

Must work nights and weekends.