Line Cook Location: HI-Kaneohe-96744 Full / Part Time

TODD Restaurants, Inc.; Kaneohe (HI); On-site; USD 30,000 - 50,000; Full time

Job summary

A busy restaurant is looking for a passionate Line Cook to join their team. This role involves using high-quality ingredients to create delicious meals that impress customers. The ideal candidate will have a strong culinary background, be creative, and thrive in a fast-paced environment. With opportunities for career advancement and a supportive team atmosphere, this position is perfect for those who love to cook and want to grow in their culinary journey. If you have the skills and dedication to deliver exceptional dining experiences, we want to hear from you!

Benefits

Dental insurance

Health insurance

Vision insurance

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Opportunity for advancement

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Certification in food safety is essential for this role.

Responsibilities

• Prepare and present high-quality meals for customers.
• Maintain kitchen inventory and follow food safety regulations.
• Assist in daily kitchen operations and cleaning procedures.

Skills

Culinary techniques

Food safety regulations

Time management

Inventory management

Pressure handling

Education

ServeSafe or Food Handler’s Certification

Previous experience in a similar role

Tools

Kitchen tools and equipment

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds