Line Cook-Level 2

SNOW PARTNERS LLC; Vernon Township (NJ); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

SNOW PARTNERS LLC is seeking a Line Cook-Level 2 at Mountain Creek in Vernon, NJ. The role reports to the Executive Chef and offers responsibilities across all kitchen stations, including high-end proteins and banquet events.

The position requires 3-5 years of cook experience, 18+ years old, and ServSafe is recommended. The successful candidate will uphold food quality, cleanliness, and mission to enhance team, guests, and partners through lasting connections.

Qualifications

• 3-5 years of relevant cook experience.
• ServSafe recommended.
• Must be 18 or older.

Responsabilités

• Prepare and cook high-end proteins and a variety of dishes with precision.
• Maintain cleanliness and organization of walk-ins and storage; log waste.
• Lead station during service, ensuring timely, visually appealing plates.
• Perform line checks and stock levels to ensure quality control.
• Assist with banquet events and special functions as needed.

Formation

ServSafe certification

Description du poste

Job Details

Job Location: Mountain Creek - Vernon, NJ 07462, Salary Range: $18.50 - $18.50 Hourly, Line Cook-Level 2 - Mountain Creek

Location: Vernon, NJ Reporting to: Executive Chef

SNOW Partners Mission Statement

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Line Cook-Level 2 works with the Team

Has valuable work experience as a strong, reliable, and dependable cook. Will be an extension of leadership to uphold standards in food quality and cleanliness. Can execute kitchen lines & satellite events at a high level and needs minimal guidance. Advancement opportunity to a Sous Chef.

Team Member Responsibilities

• Has the ability to work all kitchen stations in our restaurants, and thorough knowledge of banquet event execution. (Rehearsal dinners, Weddings, corporate events)
• Must take responsibility for keeping the walk-ins and all food storage clean and organized. Fifo, Food Hierarchy, and minimizing waste. Filling out waste logs
• Shows good judgment in minor decision making. Such as, food quality control. (Ensuring food presentation, and quality is up to standard)
• Must be able to prepare and properly cook high end proteins such as Duck, Lobster, Lamb, and Scallops. Proper handling and preparation of Shellfish. Shucking clams and oysters
• Must be able to break down and portion out large proteins to necessary weight and size, Such as whole fish, large cuts of beef, whole poultry and fowl
• Must be able to properly make stocks (chicken, veal, fish, lobster) Soups (Chowders, Broth based, Purees), variations of sauces, (Demi glace, bearnaise, beurre blanc)
• Properly cooking large quantities of dinner proteins, sides, and sauces
• Ability to execute banquet, plated dinner service. Delivering visibly appealing plates in a timely manner
• During banquets, has the ability to execute high volume action stations, in a calmly manner, while interacting with guests
• Performing daily line checks, ensuring proper stock levels and quality control
• Training on expediting restaurant service using our kds system
• Can properly fill out on hand inventory for ordering
• High level of food Knowledge
  Knowledge of food trends and dietary restrictions (GF, Vegan, Dairy and other food allergens)
• Has the ability to work on the Sauté or Grill station independently as well as supporting other stations
• Ability to lead the team on the line, during a la carte service and banquet service
• Must be able to perform calmly under pressure during high volume service
• Execution of late night food stations
  Including dessert enhancements
• Must be able to open or close a kitchen properly on their own in a timely manner

Team Member Qualifications

• 3-5 years of relevant Cook experience
• Servsafe recommended
• Must be 18 or older