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Line Cook- Lakeside Bar & Grill

Traditions Hospitality Group

Ardmore (OK)

On-site

USD 10,000 - 60,000

Full time

14 days ago

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Job summary

Join a dynamic and vibrant culinary team as a Line Cook at a renowned hospitality group. This full-time position offers an exciting opportunity to prepare high-quality dishes in a fast-paced environment. With a focus on excellence in food preparation and presentation, you'll play a key role in creating unforgettable dining experiences. Enjoy benefits like daily pay, health insurance, and opportunities for growth within the organization. If you're passionate about cooking and thrive in a collaborative kitchen, this is the perfect opportunity for you.

Benefits

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Referral Bonuses

Employee Appreciation Programs

Training and Development Opportunities

Qualifications

Must be at least 18 years old.
Basic understanding of food preparation techniques and kitchen equipment.

Responsibilities

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.

Skills

Food Preparation Techniques

Kitchen Equipment Knowledge

Organizational Skills

Team Collaboration

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

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Job Details

Job Location

Lakeside Bar & Grill - Lakecrest Casino & Hotel - Ardmore, OK

Position Type

Full Time

Salary Range

$14.00 - $16.00 Hourly

Job Category

Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Line Cook

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Essential Functions And Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Adhere to food safety and sanitation guidelines at all times.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications

Must be at least 18 years old.
Must be able to obtain a Gaming License (if applicable).
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Working Conditions And Physical Effort

Stand and work in a kitchen environment for extended periods.
Lift and carry heavy objects, including pots, pans, and trays.
Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
Moderate to high noise levels.

What??s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits

Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.

OUR MISSION: ??Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.?

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (??protected class?) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

#PASSIONISWHATFUELSUS

Qualifications

LSG123

Required

Preferred

Job Industries

Food & Restaurant

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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