Line Cook - La Fuga

HEI Hotels & Resorts; Fort Lauderdale (FL); Sur place; USD 17 000 - 27 000; Plein temps

Avantages offerts par ce poste

Medical and Dental coverage

Vision insurance

Vacation, Sick and Holiday pay

Pet insurance

Life insurance and disability

401(k) with matching

Discount programs

Résumé du poste

Kimpton Fort Lauderdale Beach, part of HEI Hotels & Resorts, is seeking a kitchen team member to prepare food of consistent quality and assist in daily kitchen functions. You will follow recipes, manage prep, and support service during shifts.

The role emphasizes dexterity with equipment, safe handling of perishables, and strong communication with team and servers. We offer competitive benefits, PTO, and opportunity to grow within a leading hospitality group.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing up to 100 lbs.
• Effective verbal and written communication skills.

Responsabilités

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Start food items that are prepared ahead of time, ensuring not to over-prepare.
• Date all food containers and rotate per HEI standards, keeping perishables properly cooled.
• Check pars for shift use, assist in keeping buffet stocked and manage shortages.
• Return unused items to designated storage areas with proper date/covering.
• Assist in plans to correct food cost problems and reduce waste; comply with HEI standards.

Connaissances

Hotel experience

Dexterity

Communication skills

Description du poste

About Us

Discover the hidden gen of Kimpton Fort Lauderdale Beach, nestled just steps from the serene shoreline. Our resort offers guests a unique vista point of the city's vibrant boating life, along with a comprehensive experience of luxurious accommodations, events, dining and cocktails. We provide a wide range of career opportunities, whether you're seeking seasonal roles or a long-term career in hospitality. Our team is eager to welcome you into our family, where you'll join a passionate group that works hard, has fun and supports one another. As part of the HEI family, you'll benefit from our HEI Loves culture, which celebrates our associates with competitive compensation, exceptional benefits, and generous PTO programs. Enjoy access to health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and much more. Join us at Kimpton Fort Lauderdale Beach and become a valued member of our dedicated team today!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.

• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.

• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

• competitive Medical and Dental programs through Anthem Blue Cross Blue Shield
• Vision insurance programs through EyeMed
• Vacation, Sick and Holiday programs
• pet insurance through the ASPCA
• Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans
• 401(k) Savings Plan with matching funds
• discounts through our 'YouDecide' and Hotel Room Discount programs

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.