Cook I

HEI Hotels & Resorts; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

HEI Hotels & Resorts is seeking a Kitchen/Line Cook for The Courtyard Orlando Lake Buena Vista in the Marriott Village, located between Disney World and Universal Studios. You will prepare high-quality dishes, rotate perishables, and support kitchen operations in a fast-paced hotel environment.

Hotel experience is preferred, with emphasis on dexterity and clear communication. Responsibilities include following recipes, managing prep, maintaining cleanliness, and assisting in cost control.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift and/or carry up to 100 lbs.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time without over-preparing.
• Rotate perishables and maintain proper temperatures.
• Check pars for shift and keep buffet stocked; note shortages.
• Return unused items to storage with cover dates.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment (fryer, broiler, stove, steamer, etc.).
• Adhere to attendance and work schedule; perform other duties as assigned.

Skills

Dexterity

Communication

Lift 100 lbs

Job description

About Us

The Courtyard Orlando Lake Buena Vista in the Marriott Village is part of a complex of four Marriott Properties in the Lake Buena Vista area. The Courtyard is located in the center of the magic, right between Walt Disney World and Universal Studios. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.

• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.

• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.

• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

Equal Opportunity Employer

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.