Line Cook-Knox Henderson

Barcelona Wine Bar; Coppell (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Un restaurant réputé recherche un Line Cook pour rejoindre son équipe dynamique. La personne sera responsable de la préparation des aliments selon des normes précises, en garantissant que tous les plats sont cuisinés en temps voulu et de haute qualité. Une expérience préalable dans le service alimentaire et des compétences culinaires sont essentielles pour ce rôle. Le poste exige de travailler dans des conditions de chaud et de froid et de manipuler des objets lourds.

Qualifications

• Importance d'une expérience de travail en cuisine.
• Diplôme culinaire de 2 ou 4 ans préféré mais pas obligatoire.
• Bonnes compétences en communication écrite et en calcul.

Responsibilities

• Préparer des aliments selon les spécifications du chef exécutif.
• Gérer les stations alimentaires pour l'exécution du menu.
• Assurer le respect des normes de qualité nutritionnelle et d'assainissement.

Skills

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking

Basic math skills

Written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

1-2 years experience in food service

Food handler's card

Job description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or "bad" food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

Cooking experience

Clear understanding of menu items

Understand and responsible for prepping ingredients

Strong grasp on various cooking methods, food items, equipment, etc.

Multitask in a high volume kitchen

Basic math and written communication skills

Working Conditions

Handle hot and cold work conditions during food preparation

Continuous reaching, bending, lifting, carrying items up to 30 lbs.

Stand and move around for the entirety of the scheduled shift

Education / Experience

Have a high school diploma, or equivalent (preferred).

2 or 4 year culinary degree preferred, but not required.

Minimum of 1-2 years experience in food service / hospitality field

Food handler's card may be required according to local and or state regulations

Salary Description

17.00-$19.00 / Hour