Line Cook & Kitchen Team Member — Grow & Learn

Applebee's Neighborhood Grill + Bar; Rapid City (SD); On-site; USD 28,000 - 38,000; Full time

Job summary

Legacy Apple is seeking a Line Cook to join the Kitchen Team. You will be responsible for assigned prep work and cooks station, maintaining high standards for presentation, quality, and cook times. You will learn to prepare all menu items per recipes and specifications while cross-training across kitchen roles.

You will operate in a family-friendly environment with opportunities to learn business, leadership and hospitality skills, contributing to a team-centric kitchen culture.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Reading skills

Verbal communication

Knife handling

Mobility

Safety awareness

Job description

Legacy Apple is seeking a Line Cook to join the Kitchen Team. You will be responsible for assigned prep work and cooks station, maintaining high standards for presentation, quality, and cook times. You will learn to prepare all menu items per recipes and specifications while cross-training across kitchen roles.

You will operate in a family-friendly environment with opportunities to learn business, leadership and hospitality skills, contributing to a team-centric kitchen culture.