Line Cook & Kitchen Team Member

Hirebridge

Papillion (NE)

On-site

USD 18,000 - 28,000

Full time

14 days+

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Job summary

Thrive Restaurant Group is seeking a Line Cook to support our busy kitchen team. You’ll handle assigned prep work and cook’s station while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications as a member of the Kitchen Team, cross-trained in all kitchen department roles. You will work with the team to ensure efficient service, uphold sanitary practices, and participate in daily/weekly cleaning

Qualifications

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
  • Complete all assigned prep work (15%*).
  • Set up workstation according to station diagram (15%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Food prep
Sanitation
Knife skills

Job description

Thrive Restaurant Group is seeking a Line Cook to support our busy kitchen team. You’ll handle assigned prep work and cook’s station while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications as a member of the Kitchen Team, cross-trained in all kitchen department roles. You will work with the team to ensure efficient service, uphold sanitary practices, and participate in daily/weekly cleaning

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