Line Cook, Kensington Campus

The People Concern; Lancaster (Lancaster County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic Food Services team. This role involves preparing and serving meals, ensuring food safety, and maintaining kitchen cleanliness. The ideal candidate will have a passion for culinary arts and excellent customer service skills, as well as the ability to work in a fast-paced environment. This position offers the opportunity to make a meaningful impact by providing nutritious meals to those in need. If you thrive in a collaborative setting and are committed to quality service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

403(b) Retirement Plan

Employee Assistance Program

Qualifications

• Minimum three years in a high-volume commercial kitchen.
• Must have California Food Handler’s Certificate.

Responsibilities

• Prepare and serve menu items according to standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Customer Service

Food Safety Knowledge

Time Management

Education

High School Diploma or equivalent

Serve Safe Certification

Tools

Kitchen Equipment

Food Storage Systems

Job description

45244 32nd St W, Lancaster, CA 93536, USA Req #11518

Monday, April 14, 2025

Role: Line Cook, Kensington Campus

Reports to: Assistant Director of Food Services

Department: Food Services

Location: Kensington Campus 45244 32nd St West, Lancaster, CA 93536

Setting: 100% Onsite

Schedule: Friday - Tuesday, 6:00am - 2:30pm

Status: Full-time/Non-Exempt/Non-Management

Benefits: Medical, Vision, Dental, Life Insurance, 403(b) Retirement plan, Employee Assistance Program (EAP), etc.

Openings: 1

SUMMARY:

The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites. In addition to cooking, the Line Cook contributes to the responsibilities of maintaining the cleaning and inventory of the kitchen with all other staff. Line Cooks must be available to work on weekends (including Saturday and Sunday) and holidays.

Essential Duties and Responsibilities:

1. Prepares and serves all menu items using established departmental policies and procedures.
2. Assures presentation of all menu items adhere to established standards.
3. Assures menu items are prepared in sufficient quantities to satisfy volumes.
4. Efficiently handle produce and other perishables to minimize spoilage and waste.
5. Prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility.
6. Serves food during the service window in a friendly and efficient manner.
7. Serves food in proper pre-determined portion sizes.
8. Serves food that is the correct serving temperature and quality.
9. Sets up, maintains and breaks down serving table/line if available.
10. Receives and stores deliveries.
11. Cleans kitchen and/or cafeteria including serving area continually.
12. Maintains cleanliness of food storage and refrigeration areas.
13. Maintains appearance of all equipment and serving counters.
14. Disposes of expired or near expiry products.
15. Delivers meals and/or picks up equipment.
16. Loads and unloads meal containers and other freight as assigned.
17. Properly secures loads for safe transport and to prevent damage.
18. Regularly checks Agency related email, text and voicemail to stay up to date and in communication with other departments.

Qualifications:

1. High School Diploma or equivalent.
2. Minimum three years working in a high volume commercial kitchen/catering operation.
3. Current, valid California Driver’s license with an acceptable driving record and reliable vehicle.
4. Able to transport food in your vehicle.
5. Able to drive for pick-ups and deliveries.
6. Able to read, speak, and understand directions in English.
7. Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule.
8. Must be able to work weekends and holidays as necessary.
9. Able to maintain a pleasant attitude and a customer-service orientation at all times.
10. Must have California Food Handler’s Certificate.
11. May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis.
12. Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary.

Preferred Qualifications:

1. Serve Safe Certified.
2. Culinary school or career development cooking school is a bonus but not required.
3. Mostly commercial kitchen environment.
4. May necessitate working in busy and loud environments.
5. May be exposed to elements like cold, heat, dust, noise and odor.
6. May need to bend, stand, and stand throughout the day.
7. Will be required to stand for long periods of time.

EXPECTED BEHAVIORS OF ALL STAFF:

1. Act as a role model.
2. Demonstrate a sense of responsibility.
3. Continuously learn and improve.
4. Acknowledge your own areas of improvement.
5. Hear and provide honest, specific and direct feedback.
6. Create an environment where everyone is welcomed, valued, and respected.

Equal Opportunity Employer

The People Concern is an equal opportunity employer dedicated to non-discrimination in employment. We select the most qualified individual for the job based on job-related qualifications regardless of race, color, age, sex, religion, national origin, disability, ancestry, marital status, credit history, sexual orientation, arrest and court record, genetic information, veteran status or any other status protected by federal, state or other applicable laws.

About the People Concern

The People Concern empowers the most vulnerable among us to rebuild their lives. One of Los Angeles County’s largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community. Informed by more than fifty-eight years of work in the community, The People Concern is a leading provider of, and advocate for, evidence-based solutions to the multi-faceted challenges inherent in homelessness and domestic violence.

With compassion and profound respect for those we serve, we provide a fully integrated system of care – including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing – tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn.

The People Concern’s model of integrated and comprehensive care empowers our participants to navigate the multi-faceted obstacles in their lives, become their best selves, and ultimately, connect with and contribute to their communities.