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Line Cook- Katsu Sandu- Topanga Social Topanga Social

Earl Enterprises

Los Angeles (CA)

On-site

USD 35,000 - 45,000

Full time

20 days ago

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Job summary

Join a dynamic team as a Line Cook at a vibrant new venue in Topanga Social, where you'll prepare high-quality meals and maintain kitchen standards. This full-time role offers a chance to grow in a lively restaurant environment.

Qualifications

  • Ability to work under pressure.
  • Strategic planning skills.
  • Resource management skills.

Responsibilities

  • Prepare high-quality food according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist in production planning and record keeping.

Skills

Problem-solving
Leadership
Effective communication

Job description

Join to apply for the Line Cook - Katsu Sandu - Topanga Social role at Earl Enterprises.

Located in the new expansion of Westfield Topanga, Topanga Social offers a vibrant space for eating, drinking, playing, and shopping. It features over 50,000 square feet of flexible space with indoor and outdoor options, including bars and lounges, and a diverse collection of eateries curated to appeal to all tastes.

Position

The Line Cook prepares food to ensure it is properly flavored and meets all applicable standards and regulations. Reports to Lead Line Cooks, Culinary Supervisors, Sous Chefs, and the Executive Chef.

Essential Functions

  • Prepare high-quality food according to recipes and standards.
  • Serve meals or prepare for delivery, ensuring proper portioning and temperature.
  • Maintain cleanliness and organization of the kitchen and storage areas.
  • Operate and maintain kitchen equipment.
  • Assist in production planning, record keeping, and reporting.
  • Report maintenance issues or accidents immediately.
  • Attend safety and in-service meetings.
  • Maintain good relationships with coworkers and management.
  • Perform other duties as assigned.

Requirements

Qualifications

  • Ability to work under pressure.
  • Strategic planning skills.
  • Resource management skills.
  • Problem-solving abilities.
  • Leadership qualities.
  • Effective communication skills, both oral and written.

Additional Details

  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industry: Restaurants
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