Line Cook - Jason Aldean's, Gatlinburg

TC Restaurant Group; Gatlinburg (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Line Cook for their Gatlinburg location. The role involves preparing ingredients, maintaining kitchen cleanliness, and cooking a variety of dishes. Ideal candidates should have experience in high-volume settings and a commitment to quality and safety standards.

Qualifications

• Experience in fast-paced, high-volume restaurants preferred.
• Ability to handle at least 100 covers per shift.
• Proficiency with communication tools and understanding English.

Responsibilities

• Prepare ingredients and maintain cleanliness of the kitchen.
• Assist team members and adhere to safety guidelines.
• Prepare and cook various food items according to standards.

Skills

Communication

Teamwork

Organization

Punctuality

Job description

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Position Summary:

The primary responsibility of the Line Cook is to prepare ingredients and stations used in cooking, maintain cleanliness and sanitation of the kitchen, and assist team members as needed. All duties are performed in accordance with company policies and health standards.

Training & Certification Requirements:

Line Cook 1:

• Completes daily prep assignments
• Prepares salads
• Ports desserts
• Maintains cleanliness of line and prep areas

Line Cook 2:

• Meets all requirements for Line Cook 1
• Prepares and cooks fried foods
• Operates broiler and oven as needed

Line Cook 3:

• Meets all requirements for Line Cook 2
• Prepares, seasons, and cooks entrees, especially meat, poultry, and seafood
• Assists in cutting meat following standards
• Oversees sauteing and grilling stations

Essential Functions and Skills:

• Reports on time and is ready at the prep station
• Prepares food according to recipes, standards, and presentation
• Preps vegetables, plates salads and desserts, and ensures quality standards
• Prepares equipment, ingredients, and supplies, reporting issues promptly
• Rotates and restocks pantry items and supplies
• Checks stock levels before shifts and maintains par levels
• Assists in food prep and side work
• Coordinates with food runners for timely service
• Completes closing duties and maintains cleanliness
• Maintains sanitation, safety, and personal hygiene standards
• Adheres to safety guidelines and reports unsafe conditions
• Performs additional duties as assigned

Leadership Qualities for Evaluation:

• Accountability, Policy adherence, Attitude, Confidentiality, Development, Job skills, Judgment, Organization, Productivity, Punctuality, Quality of work, Teamwork, Communication, Working relationships

Qualifications and Experience:

• Experience in fast-paced, high-volume restaurants preferred
• Experience with fresh products preferred
• Ability to handle at least 100 covers per shift
• Proficiency with communication tools and understanding English
• Ability to work in extreme temperatures, lift at least 50 pounds, and stand for long periods
• Maintain good grooming and hygiene
• Availability for nights, weekends, and holidays

TC Restaurant Group is an Equal Opportunity Employer.