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A leading company is seeking a Line Cook for Jalao NYC. The role involves preparing food, ensuring quality presentation, and maintaining kitchen equipment. Ideal candidates will have a high school diploma and at least one year of cooking experience. Competitive pay and benefits are offered.
Job Category: Food & Beverage
Requisition Number: LINEC016483
Showing 1 location
Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for ensuring our guests receive an unparalleled dining experience.
Education: High school diploma or equivalent
Experience: At least 1 year as a prep line/cook
Ability to stand for long periods, lift up to 50 pounds, walk, bend, twist, climb stairs, and work on slippery floors. Flexibility to work nights, weekends, and holidays.
Competitive pay, hotel discounts, F&B discounts, and growth opportunities within the company.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. For more information, review the Know Your Rights notice from the Department of Labor.