Line Cook - Italian Kitchen, Growth & Benefits

Antico Posto; Oak Brook (IL); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

BCBS Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

401(k)

Job summary

Antico Posto in Oakbrook Center, Oak Brook IL, is hiring LINE COOKS to prepare, produce and plate menu items with strict portioning, food safety and teamwork. The team supports a cozy Italian restaurant and wine bar within Lettuce Entertain You’s portfolio, offering a range of employee benefits and growth opportunities.

EO E Verify is practiced. Line Cooks must be able to work various hours, including weekends, and thrives in a fast-paced kitchen environment.

Responsibilities

• Line Cooks are responsible for the preparation, production and presentation of all menu items.
• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Job description

Antico Posto in Oakbrook Center, Oak Brook IL, is hiring LINE COOKS to prepare, produce and plate menu items with strict portioning, food safety and teamwork. The team supports a cozy Italian restaurant and wine bar within Lettuce Entertain You’s portfolio, offering a range of employee benefits and growth opportunities.

EO E Verify is practiced. Line Cooks must be able to work various hours, including weekends, and thrives in a fast-paced kitchen environment.