Line Cook III (Sports & Social) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook III to join their dynamic kitchen team in Bossier City. This role involves preparing and cooking high-quality food items while maintaining a safe and organized kitchen environment. The ideal candidate will thrive in a fast-paced setting, ensuring guest satisfaction through exceptional culinary skills and teamwork. With a commitment to maintaining high standards and adhering to safety protocols, this position offers an exciting opportunity to contribute to a vibrant dining experience in a bustling casino atmosphere.

Qualifications

• 3+ years of experience in a casual full-service restaurant.
• Knowledge of sanitation and health department regulations.

Responsibilities

• Prepare and cook food items in a safe and timely manner.
• Ensure high-quality food and maintain a sanitary kitchen.

Skills

Cooking Skills

Sanitation Knowledge

Teamwork

Creativity in Food Preparation

Education

High School Diploma or GED

Culinary Arts Courses

Tools

Kitchen Equipment

Job description

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External Job Title

Line Cook III (Sports & Social) - Bossier City

Overview

Why We Need Your Talents:
At Live! we pride ourselves on our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand.

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner, maintaining high quality of foods, and demonstrating professionalism that reflects our company values. Ensures guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact:

• Produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared to meet anticipated levels of business, assisting fellow staff when needed.
• Validate all stations (including Prep).
• Complete daily cleaning duties following sanitation guidelines.
• Handle high volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Work with kitchen personnel to ensure high-quality food, timely service, proper handling, and a sanitary kitchen.
• Follow safety procedures to ensure employee safety.
• Work under supervision of culinary management.
• Promote teamwork and quality service through daily communication with other departments.
• Interact with guests occasionally.
• Adhere to appearance standards.
• Demonstrate professionalism reflecting our brand and values.
• Perform additional duties as assigned.

Skills To Help You Succeed

• Use all kitchen equipment and appliances.
• Read and write basic instructions; knowledge of PPE.
• Be creative with cooking and food preparation.
• Interpret production lists, menus, and Banquet event orders.
• Maintain accurate records.
• Know sanitation and health department regulations for safe food handling.

Qualifications

Must-Haves:

• High school diploma or GED.
• Culinary arts courses or equivalent experience.
• Minimum 3 years of experience in a casual full-service restaurant or culinary education.
• Ability to work in an environment where smoking is allowed.
• Must secure and maintain licensure as required by Louisiana Gaming Control Board or other regulatory bodies.

Physical Requirements

• Stand for long periods.
• Bend, stoop, reach, and handle items up to 50 pounds.
• Lift, carry, and deliver food weighing up to 50 pounds.
• Work around 500°F ovens and within 40°F refrigerators.
• Stand and walk throughout a 10-hour shift.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos