Line Cook III - Senor Level

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Coverage - Multiple Tiers

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Sunny, a Curio Collection by Hilton, part of Davidson Hospitality Group, seeks a Senior Line Cook in sunny Sunny Isles Beach, FL. Join our vibrant oceanfront team to craft exquisite dishes, mentor colleagues, and uphold top-quality standards in a high-energy resort kitchen.

Bring your culinary passion, leadership, and commitment to safety as you contribute to memorable dining experiences for guests and locals alike at this premier Curio property.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work well under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to maintaining food quality standards.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards.
• Lead and supervise junior kitchen staff, providing guidance and training.
• Ensure consistency and accuracy in food presentation and taste.
• Monitor food inventory and assist in ordering supplies.
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and specials.
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment.
• Uphold the highest standards of food quality, taste, and presentation.

Skills

Culinary skills

Leadership

Work under pressure

Time management

Education

Culinary degree or diploma

Job description

Property Description The Sunny, a Curio Collection by Hilton, is a vibrant oceanfront destination in Sunny Isles Beach, offering a fresh take on the modern South Florida resort experience. The 340-room hotel combines thoughtful design, elevated hospitality, and a dynamic culinary scene with lively social spaces designed for both hotel guests and the local community.With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.If you're passionate about hospitality, energized by growth, and excited to create meaningful guest experiences, we invite you to explore your future with The Sunny.Join us and help shape the future of beachfront hospitality in Sunny Isles Beach.

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence.

Key Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards
• Lead and supervise junior kitchen staff, providing guidance and training
• Ensure consistency and accuracy in food presentation and taste
• Monitor food inventory and assist in ordering supplies
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines
• Collaborate with the culinary team to develop new menu items and specials
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Uphold the highest standards of food quality, taste, and presentation

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work well under pressure and meet tight deadlines
• Excellent organizational and time management skills
• Attention to detail and commitment to maintaining food quality standards
• Knowledge of food safety and sanitation regulations
• Ability to lead and mentor junior kitchen staff
• Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.