Line Cook III

Delano Miami Beach; Miami Beach (FL); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Delano Miami Beach is seeking a Line Cook III to join our culinary team. You will support preparation, setup, production, and quality control across kitchen stations, handling meats, fish, vegetables, breads, sauces, stocks, and herbs according to recipes and health standards.

You will work as part of a collaborative team to ensure consistent, high-quality dishes and timely service. We value attention to detail, cleanliness, safe food handling, and adherence to Health Department regulations in a

Qualifikationen

• Prepare food items according to standard recipes to ensure quality and consistency.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including heavy items.
• Select freshest ingredients and monitor quality.
• Monitor proper storage, labeling, and rotation of ingredients.

Aufgaben

• Prepare food items per recipes for timely service.
• Set up and break down stations for service.
• Maintain portion control and quality across dishes.
• Assist with inventory and ordering as needed.
• Ensure health and safety regulations are followed in all tasks.
• Collaborate with team to ensure smooth kitchen operations.

Jobbeschreibung

Company Description

We are looking for

Delano Miami Beach

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Company Description

We are looking for Line Cook III to join the team at the famed Delano Miami Beach. Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Position Purpose

The Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other menu components in accordance with established recipes, standards, and health regulations to ensure consistent, high-quality products for guests.

Essential Functions

• Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency, quality, and timely service.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including lifting heavy items as required for production.
• Visually inspect, select, and use only the freshest and highest-quality fruits, vegetables, meats, and other ingredients.
• Monitor proper storage, labeling, and rotation of food products, with particular attention to fresh produce and portion control.
• Maintain cleanliness and organization of all refrigeration units, storage areas, and workstations in compliance with Health Department regulations.
• Ensure all kitchen equipment in assigned work areas is clean, sanitized, and in proper working condition.
• Accurately read and follow recipes, applying basic mathematical skills for measurements, portions, and scaling.
• Prepare requisitions for food and supply items needed for daily production at the workstation.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Work effectively as part of a team to support smooth kitchen operations and service flow.

Supportive Functions

• Perform general cleaning tasks using approved hotel or kitchen cleaning products as assigned.
• Keep floors clean and dry to prevent slip and fall hazards.
• Assist with moving supplies, equipment, and deliveries as required.
• Respond promptly to spills and assist with unexpected cleaning or operational needs.

Perform other duties as assigned by the supervisor or kitchen management

Additional Information

All your information will be kept confidential according to EEO guidelines.