LINE COOK III

RPMGlobal; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Line Cook III, where your culinary skills will shine! This role involves collaborating with a dedicated kitchen team to prepare high-quality dishes for onsite guests and to-go orders. You'll play a key role in maintaining food safety and quality while mentoring junior cooks and enhancing kitchen operations. With a commitment to sustainability and work-life balance, this position offers a competitive hourly wage and a range of benefits, including health insurance and a 401(k) match. If you're passionate about food and thrive in a fast-paced environment, this opportunity is perfect for you!

Benefits

10% company match on 401(k)

Health insurance

Onsite medical clinic

Mental health benefits

Paid sick leave

Learning opportunities

Modern equipment

Work-life balance culture

Qualifications

• 3+ years experience in a commercial kitchen as a line cook.
• Advanced skills in prep, sanitation, and execution.

Responsibilities

• Prepare foods according to standardized recipes.
• Maintain equipment and work areas for safety and cleanliness.
• Assist in training other cooks.

Skills

Teamwork

Advanced knife skills

Excellent communication skills

Food and cooking methods knowledge

Ability to handle kitchen pressures

Mentorship abilities

Basic computer skills

Education

High School Diploma or equivalent

SERV Safe Food Handler certification

Job description

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse, against many odds. His passion changed American craft brewing and sparked a beer revolution. Sierra Nevada is committed to innovation, sustainability, and fostering an inclusive culture that values diversity and pushes boundaries in brewing, sustainability, and outdoor activities.

Get to Know This Role

The Line Cook III collaborates with all kitchen staff to prepare, cook, and serve food for onsite guests, delivery, and to-go orders. They follow recipes, plating guides, and SOPs to ensure food quality and safety. They also assist in training, mentoring Line Cooks I and II, and contribute to improving kitchen systems, sustainability efforts, and employee development.

What's In It For You

We offer an hourly wage of $16.74 to $25.86, based on skills and experience. Benefits include a 10% company match on 401(k), learning opportunities, safety trainings, modern equipment, health insurance, an onsite medical clinic, mental health benefits, paid sick leave, and a culture that promotes work-life balance and encourages use of paid time off.

What You Will Do

• Prepare all foods according to standardized recipes approved by supervisors.
• Handle opening and closing SOPs, assist others, and suggest process improvements.
• Manage food quantities as directed and communicate adjustments.
• Maintain equipment and work areas for safety and cleanliness.
• Organize and rotate inventory to ensure freshness and quality.
• Participate in ongoing training and updates.
• Receive and organize shipments following FIFO and safety standards.
• Assist in training other cooks.
• Monitor stations for needs, safety, and sanitation, and report concerns.
• Perform additional duties as assigned.
• Follow all relevant laws and health guidelines.

Apply If You Have

• At least 3 years of experience in a commercial kitchen as a line cook.
• Dependable attendance and punctuality.
• Ability to handle kitchen pressures and deliver quality.
• Advanced skills in prep, sanitation, and execution.
• Teamwork and mentorship abilities.
• Excellent communication skills.
• Deep knowledge of food and cooking methods.
• Proficiency in recipes, measurements, and conversions.
• Understanding of BOH systems and communication.
• Ability to adapt recipes and collaborate on menu development.
• Advanced knife skills and safety awareness.
• Experience in training staff.
• Ability to adapt to guest flow and communicate needs.
• Strong work ethic, professionalism, and attention to detail.
• Basic computer skills.
• Completion of required trainings.
• Knowledge of sanitation and hygiene practices.
• SERV Safe Food Handler certification within 30 days.

Additional Considerations

Review the full job description, including physical demands and environment, at this link.

This position remains open until filled; applications are reviewed weekly.

Sierra Nevada Brewing Co. is an Equal Opportunity Employer