Line Cook II — Scratch Kitchen & Menu Planning

Kaiser Permanente Northwest; Oregon; On-site; USD 39,000 - 48,000; Part time

Job summary

Kaiser Permanente in Oregon is seeking a Food Service worker to prepare a variety of quality foods for dining services, assist in menu planning, and help purchase staples under indirect supervision. The role focuses on scratch cooking and maintaining high standards in a hospital setting.

The position requires three years of restaurant/institutional cooking experience and a Oregon Food Handler certification; on-call availability and shift variety are expected.

Qualifications

• Three (3) years of restaurant/institutional cooking, chef background.
• Food Handler Certificate (Oregon).

Responsibilities

• Prepare nutritious and food products from basic ingredients using scratch cooking and assist in staff garnishing.
• Set up serving line and serve meals in a courteous, pleasant manner; assist in training of food service employees.
• Maintain sanitation and assist with daily cleaning; follow policies on time, attendance, and confidentiality.

Skills

Restaurant cooking

Education

Food Handler Certificate (Oregon)

Job description

Kaiser Permanente in Oregon is seeking a Food Service worker to prepare a variety of quality foods for dining services, assist in menu planning, and help purchase staples under indirect supervision. The role focuses on scratch cooking and maintaining high standards in a hospital setting.

The position requires three years of restaurant/institutional cooking experience and a Oregon Food Handler certification; on-call availability and shift variety are expected.