Line Cook II (Mid-Level)

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Job summary

Eden Roc Miami Beach, a Davidson Hospitality Group property, is seeking a Senior Line Cook to join our iconic oceanfront kitchen team in Miami Beach. You will prepare and present exquisite dishes, working with a talented culinary team to elevate dining experiences for our guests.

Join a high-energy, luxury resort environment; lead and mentor junior staff, ensure food safety, and contribute to menu development while maintaining top-tier standards and presentation.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work well under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to maintaining food quality standards.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards.
• Lead and supervise junior kitchen staff, providing guidance and training.
• Ensure consistency and accuracy in food presentation and taste.
• Monitor food inventory and assist in ordering supplies.
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and specials.
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment.
• Uphold the highest standards of food quality, taste, and presentation.

Skills

Line Cook

High-Volume Kitchen

Team Leadership

Food Safety

Education

Culinary Degree

Job description

Property Description

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you’ll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, lavish amenities, and a vibrant atmosphere, creating an exciting and dynamic work environment. As a member of the Eden Roc Miami Beach team, you’ll have the chance to provide exceptional service to our esteemed guests, work in a collaborative and inclusive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach!

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, and be part of a team dedicated to delivering unforgettable dining experiences. Join our team as a Senior Line Cook and elevate your culinary career to new heights.

Key Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards
• Lead and supervise junior kitchen staff, providing guidance and training
• Ensure consistency and accuracy in food presentation and taste
• Monitor food inventory and assist in ordering supplies
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines
• Collaborate with the culinary team to develop new menu items and specials
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Uphold the highest standards of food quality, taste, and presentation

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work well under pressure and meet tight deadlines
• Excellent organizational and time management skills
• Attention to detail and commitment to maintaining food quality standards
• Knowledge of food safety and sanitation regulations
• Ability to lead and mentor junior kitchen staff
• Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match
• Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

EOE

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Salary Range

Starting from USD 0.00/Hr.