Line Cook II Main Kitchen - Full Time (Harrah's Laughlin)

Caesars Entertainment

Laughlin (NV)

On-site

USD 36,000 - 48,000

Full time

6 days ago
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Benefits offered by this job

Free Bachelor's degree
Student loan debt assistance
People-first culture
Medical, dental & vision plans
401(k) with company match
Signature family-style service
Paid time off
Exclusive discounts

Job summary

Caesars Entertainment’s Harrah’s Laughlin is hiring a Line Cook II for the Main Kitchen. This hands-on position supports multiple outlets, prepares dishes to specification, and contributes to consistent quality across service periods.

The role emphasizes teamwork, speed, and attention to detail in a high-volume casino kitchen environment with opportunities for growth within Caesars’ university and benefits programs.

Responsibilities

  • Hands-on, fast-paced line cook duties in the main kitchen.

Job description

Join the Caesars Entertainment Family

Why Harrah’s Laughlin Is the Employer of Choice!

At Harrah’s Laughlin, our culinary team is the heartbeat of the property—fueling multiple dining outlets, banquets, and large‑scale operations with precision, passion, and teamwork. When you join us, you’re stepping into a company that values craftsmanship, growth, and exceptional service.

What Sets Us Apart

  • Earn Your Bachelor’s Degree for FREE through Caesars Entertainment & our university partners
  • Student Loan Debt Assistance to help lighten your financial load
  • A People‑First Culture where every team member is valued
  • Affordable Medical, Dental & Vision Plans with flexible options
  • 401(k) with Company Match to support your long‑term financial goals
  • Caesars Entertainment’s Signature Family‑Style Service that makes our workplace feel like home
  • Paid Time Off so you can recharge
  • Exclusive Discounts on hotel stays, dining, entertainment, retail, and more

Line Cook II – Main Kitchen (Harrah’s Laughlin)

The Main Kitchen at Harrah’s Laughlin is the core of our culinary operations, supporting multiple outlets and serving guests from all walks of life. This role is hands‑on, fast‑paced, and essential to delivering the consistent quality our property is known for.

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