Line Cook II — Fine Dining & Catering

Fairmont Hotels & Resorts; Del Mar (CA); On-site; USD 29,117 - 41,470; Full time

Job summary

Fairmont Hotels & Resorts is looking for a dedicated culinary professional in Del Mar, California, to prepare hot and cold food items for restaurant and catering services. You will ensure quality, safety, and sanitation standards are met, while effectively communicating with team members.

The ideal candidate possesses strong food preparation skills and a Food Handler Certification, ensuring all dishes are prepared to Fairmont standards and specifications. Join our team and contribute to creating exceptional dining experiences.

Qualifications

• Ability to communicate effectively with guests and co-workers.
• Food Handler Certification is required.
• Ability to work in various cooking stations.

Responsibilities

• Prepare and cook hot and cold food items.
• Ensure compliance with food safety and sanitation standards.
• Control food waste and manage kitchen operations.

Skills

Effective communication

Food preparation

Positive interpersonal relationships

Food Handler Certification

Job description

Fairmont Hotels & Resorts is looking for a dedicated culinary professional in Del Mar, California, to prepare hot and cold food items for restaurant and catering services. You will ensure quality, safety, and sanitation standards are met, while effectively communicating with team members.

The ideal candidate possesses strong food preparation skills and a Food Handler Certification, ensuring all dishes are prepared to Fairmont standards and specifications. Join our team and contribute to creating exceptional dining experiences.