Line Cook II - Back Table Kitchen & Bar

CoralTree Hospitality; The Woodlands (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated food production team member at The Woodlands Resort. This exciting role involves planning, preparing, and serving high-quality menu items while adhering to strict standards. The ideal candidate will ensure cleanliness and organization in the kitchen, collaborate closely with the culinary team, and maintain excellent customer service. If you have a passion for food and hospitality, this opportunity allows you to contribute to a vibrant dining experience in a beautiful resort setting.

Qualifications

• Vorherige Erfahrung in der Lebensmittelproduktion erforderlich.
• Zertifizierung zur Handhabung von Lebensmitteln erforderlich.

Responsibilities

• Sauberkeit und Organisation der Arbeitsbereiche aufrechterhalten.
• Menüartikel nach Rezepten und Vorgaben zubereiten.

Skills

Kundenservice

Kommunikationsfähigkeiten

Education

High School Diplom

Job description

Overview

This position at The Woodlands Resort will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Responsibilities

• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Prepare all menu items following recipes and yield guide.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
• Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Minimize waste and maintain controls to attain forecasted food cost.
• Review status of work and follow-up actions required with the Head Cook before leaving.

Qualifications

• Previous experience required.
• A minimum formal education of a high school diploma.
• Should have any required certification to handle food.
• Excellent customer service focus and communication skills.
• Should be able to read, speak, and write in English.
• Must be 18 years or older.

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