Line Cook - IHOP - Treasure Vally Casino

Traditions Hospitality Group; Oklahoma; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their culinary team at a vibrant location. In this role, you will be responsible for preparing high-quality dishes that create memorable dining experiences for guests. Your commitment to excellence and teamwork will be vital in maintaining the kitchen's efficiency and cleanliness. This part-time position offers flexible hours, including evenings and weekends, making it an excellent opportunity for those looking to grow in the culinary field. Join a company that values its employees and offers numerous benefits, including health insurance and 401(k) matching.

Benefits

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Employee Assistance Program

Paid Time Off

Referral Bonuses

Qualifications

• Must be at least 18 years old and able to obtain a Gaming License.
• Basic understanding of food preparation techniques is required.

Responsibilities

• Prepare and cook menu items ensuring quality and consistency.
• Maintain cleanliness and organization of kitchen and workstations.
• Collaborate with team to ensure timely meal preparation.

Skills

Food Preparation Techniques

Organizational Skills

Team Collaboration

Ability to Work Under Pressure

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Line Cook - IHOP - Treasure Vally Casino

Join to apply for the Line Cook - IHOP - Treasure Vally Casino role at Traditions Hospitality Group

Job Location:
IHOP Express - Treasure Valley Casino - Davis #5630 - Davis, OK

Job Details:

Position Type: Part Time
Salary Range: $12.00 - $14.00 Hourly
Job Shift: Evenings & Weekends
Job Category: Food & Beverage

Description:
As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Essential Functions And Responsibilities:

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications:

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Working Conditions And Physical Effort:

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects, including pots, pans, and trays.
• Work in a fast-paced environment with frequent exposure to heat and kitchen elements.
• Moderate to high noise levels.

Employee Benefits:

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Referral bonuses for bringing new members to our team.

OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."

EEO: Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.