Line Cook I | Woven Seafood & Chophouse

Columbia Hospitality; Tacoma (WA); On-site; Full time

Job summary

Join a leading hospitality company as a Line Cook I at Woven Seafood & Chophouse. Showcase your culinary skills by preparing innovative menu items and managing kitchen operations. Enjoy a supportive work culture that values inclusivity and provides excellent benefits, including medical and paid time off.

Benefits

Hourly Pay Range: $22-$24 DOE

Get Paid Daily

Paid Time Off & Holiday Pay

Medical, Dental, Vision, Disability, 401K

HSA/FSA Plans with Employer Contribution

Discounted Lodging, Dining, Spa, Golf, Retail

Employee Assistance Program

Online Learning Platform

Qualifications

• 5+ years industry experience.
• Ability to cook proteins to specified temperatures.
• Knowledge of sauces and butchering techniques.

Responsibilities

• Manage daily prep and guide line cooks.
• Conduct inventories and maintain sanitary food prep areas.
• Lead a banquet of up to 100 with a small team.

Skills

Cooking

Communication

Leadership

Adaptability

Education

State Food Handler’s License

Tools

Slicers

Robo-coup

Hobart

Convection Ovens

Job description

Line Cook I | Woven Seafood & Chophouse

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and managing daily prep, guiding line cooks, conducting inventories, and maintaining sanitary, well-organized food prep areas with safe handling practices. Responsible for opening and closing kitchen procedures, with the ability to meet customer needs promptly.

What’s in it for you:

The Perks

*Eligibility depends on job status

• Hourly Pay Range: $22-$24 DOE
• Get Paid Daily
• Paid Time Off & Holiday Pay
• Benefits: Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans with Employer Contribution
• Values-Based Culture (#OMGLIFE)
• Inclusive Environment (Creating Space for New Perspectives)
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, Retail
• Employee Assistance Program
• Volunteer Opportunities (“Columbia Cares”)
• Committee & Task Force Participation
• Online Learning Platform
• Third-Party Discounts (Pet Insurance, Rental Cars, Tickets, Attractions)

Our Commitment:

“People never forget how you made them feel.” — Maya Angelou. We prioritize our people, aiming to create exceptional experiences through a people-first approach. We value inclusivity, trust, fun, growth, and leaving positive impressions.

Responsibilities:

• 5+ years industry experience
• Ability to cook proteins to specified temperatures
• Lead a banquet of up to 100 with a small team
• State Food Handler’s License(s)
• Ability to read instructions, communicate effectively, and present information
• Knowledge of sauces and butchering techniques
• Proficiency with equipment like slicers, Robo-coup, Hobart, convection ovens
• Knife skills and ability to adapt preparations for flavor and customer needs

We encourage candidates who may not meet every requirement to apply, as we value diversity and authenticity.

Work Location:

Woven, inspired by Roy Yamaguchi, blends Hawaiian fusion with steak and seafood, emphasizing cultural influences and modern cuisine.

The Fine Print:

Columbia Hospitality is an equal opportunity employer committed to diversity and inclusion, striving for excellence and selecting qualified candidates who embrace our values: Accountability, Creativity, Enthusiasm, Honesty, Inclusion, Respect.