Line Cook I (Sports & Social) - Bossier City

Live! Casino & Hotel Maryland; Bossier City (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Live! Casino & Hotel Maryland is seeking a Line Cook I for the Sports & Social venue in Bossier City. The role includes food preparation, maintaining cleanliness, and ensuring a pleasant dining experience for guests. Candidates should have experience in a similar setting, demonstrating creativity and knowledge of food safety regulations. This full-time position offers the opportunity to be part of a dynamic team in the hospitality industry.

Qualifications

• 1-3 years experience as a line cook is required.
• Must be able to work in an alcohol and smoking environment.
• Ability to secure licensure as per Louisiana Gaming Control Board is essential.

Responsibilities

• Prepare food items and maintain proper temperatures.
• Season and garnish food as required.
• Keep the cooking area clean and orderly.

Skills

Ability to use kitchen equipment

Ability to read and write instructions

Creativity in food preparation

Knowledge of sanitation regulations

Education

High school diploma or GED equivalent

Culinary arts courses or equivalent experience

Job description

Join to apply for the Line Cook I (Sports & Social) - Bossier City role at Live! Casino & Hotel Maryland

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook I (Sports & Social) - Bossier City role at Live! Casino & Hotel Maryland

Get AI-powered advice on this job and more exclusive features.

External Job Title

Line Cook I (Sports & Social) - Bossier City

Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact:

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.
  
  

Skills To Help You Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
  
  

Qualifications

Must-Haves:

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.
• You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.
  
  

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Live! Casino & Hotel Maryland by 2x

Sign in to set job alerts for “Line Cook” roles.

Chef D 'Cuisine - Asian Flare Trained Chef - Luk Fu - Bossier City

Chef D 'Cuisine - Asian Flare Trained Chef - Luk Fu - Bossier City

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.