Line cook I/III up to $16.00/hr

Aparium Hotel Group; Des Moines (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

An innovative hospitality group is seeking a passionate Cook to join their culinary team. This role involves preparing scratch-made dishes while upholding high standards of collaboration and respect. You will work closely with culinary leadership to ensure guest satisfaction and contribute positively to the team environment. If you have a strong culinary background, excellent interpersonal skills, and a commitment to ongoing learning, this opportunity is perfect for you. Join a forward-thinking company that values diversity and fosters a culture of pride and belonging.

Qualifications

• 2+ years of experience as a mid-level cook or higher in a restaurant kitchen.
• Knowledge of food safety guidelines; SafeStaff certification required.

Responsibilities

• Prepare food according to recipes and presentation standards.
• Collaborate with culinary leadership to ensure guest satisfaction.
• Maintain and improve culinary skills through ongoing learning.

Skills

Culinary Skills

Food Safety Knowledge

Interpersonal Skills

Basic Math Skills

Microsoft Excel

Microsoft Word

Job description

Cook I & III Position Profile

Reports to: Executive Sous/Sous Chef; position is non-exempt

WHO WE ARE

Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate. We aim to elevate our associates' pride in who they are, where they live, and whom we serve.

Surety Hotel is managed by Aparium Hotel Group, founded in 2011 by Chicago hospitality executive Mario Tricoci and luxury hotel veteran Kevin Robinson. They envisioned a company that could bring c-suite service and accommodations to underserved, yet distinct and important cities, while maintaining and celebrating each city's unique character. Aparium focuses on uncovering the amazing moments unique to every city.

Since its founding, Aparium has grown into a hotel brand that ventures off the beaten path, both geographically and philosophically. It is known for combining the business acumen of large hospitality companies with the charm of boutique hotels, especially in smaller markets.

Who You Are

Your past experiences have shown you that culinary professionalism involves both art and science. You are passionate about your craft, eager to learn and grow, and committed to your team. You are comfortable with taking direction and feedback, and understand how each station and team member contributes to overall success.

The Role

The Cook reports directly to the Executive Chef and Sous Chefs, developing and executing scratch-made dishes and recipes. You should have honed your skills over years and possess advanced culinary knowledge. You are task-oriented, collaborative, and respectful of your team and leadership.

At Aparium, our culinary teams uphold high standards of respect and collaboration. You will build trusting relationships with peers, work humbly, and contribute positively to our team environment.

What You Will Do

• Uphold and role model the company's principles of People, Place, and Character, fostering collaboration and hospitality
• Collaborate with culinary leadership to ensure a unified team committed to guest satisfaction
• Take pride in preparing food according to recipes, presentation standards, and guest preferences
• Work organized, respecting ingredients, equipment, and workspace
• Demonstrate professionalism and urgency to deliver an exceptional guest experience
• Maintain and improve culinary skills through ongoing learning and feedback
• Communicate openly within the department, participating in meetings and feedback sessions
• Monitor physical facilities and equipment, reporting issues for correction
• Align with culinary leadership on priorities, demonstrating flexibility in responsibilities

What You Will Need

• At least 2 years' experience as a mid-level cook or higher, with 4+ years in a restaurant kitchen
• Knowledge of food safety guidelines; SafeStaff certification required within 30 days of hire
• Basic skills in Microsoft Excel and Word
• Strong interpersonal and communication skills in English
• Ability to perform basic math for ingredient measurement and inventory
• Ability to work in a fast-paced environment for extended periods
• Physical ability to lift up to 25 lbs. regularly and up to 100 lbs. with assistance
• Ability to stand or walk for long periods and work in warm environments

Aparium Hotel Group is an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all employees. We do not discriminate based on any protected status and promote a culture of pride and belonging.