Line Cook I & II - Smokehouse BBQ and Brews

Thomas E. Strauss Inc. in; Bird in Hand (PA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dedicated team at a family-owned hospitality group known for its commitment to excellent guest experiences. As a Line Cook I & II, you'll play a vital role in food preparation at the Smokehouse BBQ and Brews. This position offers part-time hours during peak dinner and weekend times, allowing you to balance work with personal life. You'll be expected to maintain high standards of cleanliness and organization while ensuring timely food service. If you're passionate about food and enjoy working in a vibrant team environment, this opportunity is perfect for you!

Benefits

Competitive Pay

Excellent Benefits

Unlimited Employee Referral Bonuses

Opportunities for Extra Income

Work-to-Live Environment

Qualifications

• Experience in food service is preferred.
• Ability to follow instructions and work independently.

Responsibilities

• Prepare and oversee food preparation according to established procedures.
• Ensure timely availability of supplies and maintain sanitation standards.

Skills

Food Preparation

Sanitation Standards

Teamwork

Time Management

Education

High School Diploma

Job description

Line Cook I & II - Smokehouse BBQ and Brews (Food Services)

Serving Lancaster County Since 1929!
Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid management team dedicated to providing an excellent guest experience.

Here is your opportunity to join a dedicated team at Thomas E. Strauss, Inc.
Our business is booming, and we are seeking outstanding team members who take pride in their work and ownership of their roles to ensure we uphold our high standards and deliver a friendly guest experience.

What we expect from you:

• A friendly, professional demeanor toward coworkers and guests, reflecting our mission to make people feel valued.
• Self-starter who takes ownership of responsibilities.
• Commitment to punctuality and readiness to work hard alongside team members.
• Dedication to our core values: diversity, integrity, excellence, accountability, community, and having fun!

What we offer:

• Competitive pay.
• Excellent benefits and employee perks.
• Unlimited employee referral bonuses.
• Opportunities to work in other business units within our hospitality group for extra income or experience.
• A work-to-live, not a live-to-work environment.

About us:

Thomas E. Strauss, Inc., is a family-owned hospitality group including Millers Smorgasbord, Millers Bakery, The Quilt Shop at Millers, Locally Made Food Shop, Annas Gifts & Sundries, Plain & Fancy Farm, AmishView Inn and Suites, Smokehouse BBQ and Brews, and Plain & Fancy Country Store.

Position Summary:

Line Cooks I & II at Smokehouse BBQ and Brews prepare and direct food preparation according to sanitation, health, and hygiene standards, following established procedures. Responsibilities include managing supplies and equipment to minimize waste. Part-time positions are available, primarily during peak dinner and weekend hours, with shifts of 2-3 per week, including evenings from 4:00 p.m. to 9:30 p.m., and 1:00 p.m. to 10:00 p.m. on Fridays, Saturdays, and Sundays.

Essential Duties and Responsibilities:

• Prepare or oversee food preparation following established procedures.
• Determine required quantities and ensure timely availability of supplies.
• Serve food properly, maintaining sanitation and hygiene standards.
• Store food safely, label dates, and report equipment issues.
• Follow standard recipes and dietary requirements accurately.
• Coordinate food production with meal service times to maintain quality and presentation.
• Maintain cleanliness and organization of work areas and equipment.
• Perform food temperature checks before service.
• Complete daily production records and other duties as assigned.

Minimum Qualifications:

• High school diploma or equivalent preferred for Line Cook I.
• Experience and staging required for Line Cook II.
• Must be at least 18 years old.
• Prior food service experience preferred.
• Basic reading, writing, and comprehension skills.
• Ability to follow instructions and work independently.
• Ability to stand, reach, lift, and perform physical tasks, including lifting up to 50 pounds.
• Manual dexterity and good sensory skills.