Line Cook I — Flexible Hours & Golf Privileges

PGA Golf Properties Inc.; Port Saint Lucie (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible hours

401k Plan

Golf privileges

Discounts in Food & Beverage

Job summary

PGA Golf Properties Inc. invites applications for a Line Cook I at its Port St. Lucie location. This part-time role works closely with the Executive Chef to prepare sautéed, fried, grilled, and baked items per recipes.

You will master multiple stations, maintain clean work areas, and ensure food quality and timely service, while complying with safety standards.

Flexible hours, 401k and golf privileges are included; prior knife skills and knowledge of sauces are valued.

Qualifications

• High school diploma or GED required.
• Three years of related kitchen experience.
• Advanced knife skills and ability to butcher and prep proteins.
• Knowledge of soups, sauces, and standard recipes.

Responsibilities

• Follow recipes and plate orders in a timely manner.
• Master all kitchen stations and recipes.
• Prepare foods per standardized recipes and dietary requests.
• Ensure food quality, temperature, and presentation.
• Maintain a clean, safe, and sanitary workstation.
• Assist in reducing kitchen inefficiencies.

Skills

Knife skills

Food preparation

Teamwork

Food safety

Education

High school diploma or GED

Job description

PGA Golf Properties Inc. invites applications for a Line Cook I at its Port St. Lucie location. This part-time role works closely with the Executive Chef to prepare sautéed, fried, grilled, and baked items per recipes.

You will master multiple stations, maintain clean work areas, and ensure food quality and timely service, while complying with safety standards.

Flexible hours, 401k and golf privileges are included; prior knife skills and knowledge of sauces are valued.