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Columbia Hospitality is seeking a Cook I to create menu magic and ensure smooth kitchen operations. You will be responsible for preparing new menu items, guiding line cooks, and managing food safety.
Ideal candidates will have over 5 years of experience, a State Food Handler’s License, and solid cooking skills. Join a team committed to excellence in an inclusive culture while enjoying benefits like free parking, daily pay options, and health insurance.
Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Located less than five minutes from SeaTac International Airport on 18 lush acres, Cedarbrook Lodge is the perfect blend of convenience and escape. Each of the 167 guestrooms and suites offers comfort and tranquility with complimentary amenities, including a Northwest‑inspired breakfast and airport shuttle service. Cedarbrook is home to the award‑winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where guests can enjoy exceptional dining with fireside ambiance, indoors or out. The Spa at Cedarbrook offers a serene setting known for utilizing petrified wood in treatments. Cedarbrook is a member of the International Association of Conference Centers (IACC), ensuring a superior meetings experience.
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.