Line Cook I

Columbia-Hospitality; Port Orchard (WA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Hourly Pay $25/hr

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision

401K

HSA/FSA Plans

Values Based Culture

Culture Add

Referral Bonus

Discounted Lodging, Dining, Spa, Golf,

Employee Assistance Program

Committee Participation Opportunities

Online Learning Platform

Third Party Perks

Job summary

Columbia Hospitality is seeking a skilled Line Cook I for McCormick Woods Golf Club in Port Orchard, Washington. You will create menu items, prep ingredients, lead a small culinary team during service, and maintain safe, sanitary kitchens while complying with recipes and guest specifications.

The role offers a competitive hourly rate, daily pay options, paid time off, medical/dental/vision, 401K, and a culture that values inclusion and growth.

Qualifications

• 5+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• Ability to cook and direct a banquet up to 100 with a small team.
• Necessary State Food Handler’s License(s).
• Ability to read and comprehend simple instructions and memos.
• Knowledge of mother and minor sauces and proper butchering techniques.

Responsibilities

• Prepares menu items according to recipes and guest specifications.
• Leads small culinary teams in banquet execution and daily prep needs.
• Follows proper food handling and storage practices per regulations.
• Conducts inventory and communicates replenishment needs to Chef team.
• Maintains sanitary and well-maintained kitchen areas and equipment.
• Operates slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates knife skills and adjusts prep for flavor and presentation.
• Provides direction to line cooks during service for smooth operations.

Skills

5+ years industry experience

Ability to read instructions

Knife skills

Knowledge of sauces

Education

State Food Handler’s License(s)

Tools

Slicer

Robo-Coup

Hobart mixers

Convection ovens

Job description

McCormick Woods Golf Course, 5155 McCormick Woods Dr SW, Port Orchard, Washington, United States of America

Job Description

Posted Saturday, August 22, 2026 at 10:00 AM

Line Cook I | McCormick Woods Golf Club

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Let’s start off with the most important part - what’s in it for you:
The Perks Eligibility of perks is dependent upon job status

• Hourly Pay: $25/hr
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.”Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrates mastery of knife skills and proper butchering techniques.
• Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provides direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attends all scheduled meetings and training sessions.
• Other tasks as assigned based on business needs and levels .
• Performs other related duties and special projects as assigned by management to support departmental and organizational goals.

What You Bring

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Ability to cook and direct a banquet up to 100 with a help of a small team
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:
Built in accordance with the Audubon Society to optimize its serene location, McCormick Woods Golf Club features 18-holes with natural lakes hidden amongst towering firs and cedars. With five tee placements at each hole, McCormick Woods provides players of all skill levels a championship experience. Featuring stunning views and impeccable service, The Clubhouse at McCormick Woods is a beautiful location for weddings, corporate events, or social functions for up to 400 guests.

The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

McCormick Woods Golf Course, 5155 McCormick Woods Dr SW, Port Orchard, Washington, United States of America