Line Cook I

Youth For Tomorrow; Bristow (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Youth For Tomorrow, a leading non-profit organization, seeks a dedicated Line Cook I to join their team. The successful candidate will be responsible for meal preparation, kitchen cleanliness, and adhering to food safety practices. This role offers competitive pay and a comprehensive benefits package for full-time employees, promoting both personal and professional growth.

Benefits

Medical, dental, and vision insurance

Ongoing training and continuing education

Paid holidays

Retirement match up to 5%

Personal time off accruals

Qualifications

• Minimum 21 years old as per regulation.
• Knowledge of food safety regulations required.
• Bilingual in Spanish/English preferred.

Responsibilities

• Prepare and cook meals for residents and staff.
• Maintain cleanliness in all kitchen areas according to health standards.
• Assist with food storage and inventory management.

Skills

Food preparation

Dependability

Punctuality

Knowledge of allergy management

Food safety practices

Education

High School diploma or G.E.D.

Job description

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Description

Youth For Tomorrow is a 501(c)(3) faith-based, non-profit organization founded in 1986 by Hall of Fame Football Coach Joe Gibbs. The organization is large, diverse, experienced, and committed to serving at-risk youth.

Benefits

YFT offers competitive pay, continuing education, and ongoing training. We provide a comprehensive benefits package for full-time employees including medical, dental, vision, group life insurance, and up to a 5% retirement match. Supplemental insurance options include life, short-term disability, critical illness, accident insurance, and legal resources. We observe 9 paid holidays and offer personal time off accruals.

Position Summary

• Food preparation includes meal prep, serving residents and staff, replenishing the soup and salad bar, and maintaining the service line with items like milk and fruits. Prepare breakfast, lunch, and/or dinner based on shift.
• Assist with maintaining dry storage and refrigerator/freezer stock, cleanliness, and organization.
• Mark all foods with expiration dates, shelf life, or received dates.
• Maintain cleanliness of all kitchen areas according to health standards. Participate in daily and weekly deep cleaning tasks.
• Take out trash and recycling during meals and food deliveries.
• Assist with receiving, sorting, and storing food orders for the school and homes.
• Organize food orders for pickup as requested.
• Follow regulations for safe food storage, handling, preparation, and serving.
• Be aware of students' allergies and offer alternatives as needed, keeping information current.
• Clean tables, sanitize, and remove trash between lunch schedules.
• Provide meals for special events and meetings.
• Complete all required YFT training.
• Perform other duties as assigned by the supervisor.

Qualifications

Core Competencies

• Ability to prepare, cook, and serve food.
• Ensure products are fresh and quality is maintained.
• Dependability and punctuality.
• Understand inventory control and storage procedures.
• Knowledge of allergy management and food safety practices.

Education and Experience

• Minimum 21 years old, per regulation.
• High School diploma or G.E.D. (proof required).
• Knowledge of food safety regulations.
• Ability to work independently.
• Ability to prepare and serve meals and maintain a clean kitchen.
• Bilingual Spanish/English preferred for appropriate communication.
• Additional hours may be required for events.

Note: Criminal background checks including FBI, Child Abuse and Neglect, and HHS suitability are required.

Youth for Tomorrow is an equal opportunity employer and prohibits discrimination based on race, sex, color, national origin, age, disability, genetics, or veteran status. As a religious organization, it may employ individuals in accordance with its religious beliefs.