Line Cook | Huntington Doubletree

Shaner Hotels; Huntington (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality company as a Line Cook at a vibrant location in Huntington. This role offers the chance to showcase your culinary creativity by designing unique menu items while ensuring high standards of food preparation and safety. As part of a dedicated team, you'll assist in managing budgets and maintain equipment cleanliness, all within a dynamic kitchen environment. With a commitment to excellence and a focus on guest satisfaction, this opportunity is perfect for those looking to grow in the culinary field within a supportive and engaging workplace.

Qualifications

• Proven experience as a line cook or similar role.
• Knowledge of sanitation and food preparation techniques.

Responsibilities

• Create and design new menu items.
• Assist in managing department budgets and ensure adherence to guidelines.
• Prepare and serve food and beverages according to standards.

Skills

Food Preparation

Creativity

Attention to Detail

Communication Skills

Physical Stamina

Education

High School Diploma

Culinary Certifications

Job description

Join Our Team as a Line Cook at Huntington Doubletree

Apply now for the Line Cook position at Shaner Hotels.

**Responsibilities:**

• Work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in managing department budgets and ensure adherence to budget guidelines.
• Prepare and serve food and beverages according to hotel standards.
• Maintain cleanliness and proper functioning of all equipment, following preventative maintenance programs.
• Comply with all health, safety, and labor regulations applicable to the kitchen and staff.

**Qualifications:**

• Proven experience as a line cook or similar role.
• Attention to detail and creativity.
• High school diploma or equivalent; culinary and food safety certifications preferred.
• Knowledge of sanitation, food preparation, baking techniques, and nutrition.
• Good communication skills with guests and team members.
• Physical stamina for long hours and repetitive tasks.

**About Us:**

Shaner Hotels is a leading hospitality owner-operator with over 65 properties across multiple states and countries. We partner with top brands and offer a range of services including development, design, and revenue management. Learn more at www.shanercorp.com.

**About Our Location:**

Located in downtown Huntington near Marshall University, our Doubletree offers extensive meeting space, a seasonal outdoor pool, and amenities like Doppio Albero restaurant and Bootleggers lounge.

Additional Details:

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality