Line Cook — Hospitality Kitchen Pro (Flexible Schedule)

Holiday Inn & Suites Monterey Park; Monterey Park (CA); On-site; USD 25,000 - 30,000; Full time

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Holiday Inn & Suites in Monterey Park, CA.

Job Purpose

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Responsibilities

• Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control the proper storage of product and check portion control to maintain qualifying product.
• Keep all refrigeration, equipment, and storage and working areas clean and compliant with health department regulations.
• Maintain good knowledge of accepted sanitation standards.
• Operate kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Demonstrate knowledge of food and beverage preparation and service.
• Report all maintenance issues promptly.
• Properly receive and store food and deliveries.
• Consult with upper kitchen management daily and coordinate with other departments related to the Food & Beverage Department.
• Participate in long‑range planning and support hotel programs with continuous improvement.
• Participate in physical inventories.
• Be readily available and approachable for all guests.
• Take proactive approaches when dealing with guest concerns and follow the property’s second‑effort and recovery plan.
• Extend professionalism and courtesy to guests at all times.
• Adhere to all applicable company standard operating procedures.
• Be an enthusiastic, helpful, and positive team member.
• Maintain professional, responsible, and mature conduct and behavior.
• Be supportive and friendly toward coworkers.
• Manage time wisely and maintain open communication with each department.
• Communicate pertinent information and respond positively to new ideas.
• Accept critical and developmental feedback openly.
• Use meetings and memorandums for effective communication.
• Assist other departments during emergencies.
• Perform other assignments as directed by supervisor.
• Adhere to all work rules, procedures, and policies established by the company.

Safety and Security

• Properly handle and account for keys.
• Know policies regarding emergency procedures, lost and found items, and security concerns.

Qualifications and Requirements

• High School diploma or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.
• Proficiency in the primary language(s) used in the workplace.
• Strong verbal and written communication skills.
• Basic computational ability.
• Ability to read recipes and follow instructions.
• Culinary technique skills (cutting, cooking principles, plating, safety, sanitation).
• Capability to create, set up, and break down buffet and display stations up to 8 feet high.
• Ability to work in extreme temperatures, including freezers and hot kitchen environments.
• Stamina to stand and move for up to 4 hours continuously.
• Physical strength to lift and carry up to 250 lbs on carts and equipment.
• Manual dexterity for operating kitchen machinery (sliders, mixers, grinders, etc.).
• Ability to drive and maintain any required licenses, certificates or permits.

Additional Skills

• Passionate about people and service.
• Excellent communication when interacting with guests and employees.
• Strong reading and writing for paperwork and issue logging.
• Basic math for handling cash or credit.
• Problem‑solving, reasoning, motivating, and training abilities.
• Flexibility to work nights, weekends, and holidays.

Amazing Benefits At A Glance

• Hourly Rate $20.00
• Team‑driven and values‑based culture
• Medical/Dental/Vision coverage
• Vacation & Holiday Pay
• Same‑day pay available
• Employee Assistance Program
• Career growth opportunities / Manager training program
• Reduced room rates throughout the portfolio
• Third‑party perks (movie tickets, attractions, etc.)
• 401(k)
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program