Line Cook - High-Volume Kitchen, 11am-7:30pm

Compass Group, North America; Mount Pleasant (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

TouchPoint in Mount Pleasant, WI is seeking a full-time COOK to join our team. The role requires previous high-volume line cooking experience and focuses on preparing food to standard, portion control, and proper serving temperatures.

The position works a schedule from 11:00 am to 7:30 pm with rotating weekends, and benefits are offered through TouchPoint and Compass Healthcare. Online applications are accepted only.

Qualifications

• Previous high volume line cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.

Skills

High volume line cooking

Job description

TouchPoint in Mount Pleasant, WI is seeking a full-time COOK to join our team. The role requires previous high-volume line cooking experience and focuses on preparing food to standard, portion control, and proper serving temperatures.

The position works a schedule from 11:00 am to 7:30 pm with rotating weekends, and benefits are offered through TouchPoint and Compass Healthcare. Online applications are accepted only.