Line Cook - Heritage Golf Club

GreatLIFE Golf; Wake Forest (NC); On-site; USD 22,041 - 27,552; Part time

Job summary

GreatLIFE Golf in Wake Forest, North Carolina is looking for a part-time Line Cook to prepare food for restaurant and banquet operations. The role pays between $16.00 to $20.00 per hour depending on experience.

The ideal candidate will have a certificate from a technical school or relevant experience, and will ensure that food products are consistently prepared according to kitchen standards. The position requires regular attendance and the ability to lift up to 50 pounds.

Qualifications

• 6-12 months related experience or equivalent education and experience.
• Ability to lift and/or move up to 50 pounds.

Responsibilities

• Prepare pantry products for various food outlets.
• Ensure compliance with standard portion sizes and cooking methods.
• Maintain a clean and sanitary work station.

Skills

Food preparation

Sanitation practices

Kitchen equipment handling

Safe work practices

Education

Certificate from college or technical school

Job description

Heritage Golf Club located in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook to join our team.

Pay Range: $16.00 - $20.00 per hour.

Available Shifts

• Wednesday - Friday: 4pm - 9pm
• Saturday: 11am-8pm or 12pm-9pm
• Sunday: 8:30am - 4:20pm

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Requirements

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

Regularly required to talk or hear. Occasionally required to stand, walk, sit, use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. Must occasionally lift and/or move up to 50 pounds. Specific vision abilities include close vision and distance vision.