Line Cook - Henry Dorrbaker's

Geronimo Hospitality Group; Beloit (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a leading hospitality group as a Line Cook at Henry Dorrbaker's. You will create memorable dining experiences while ensuring high-quality food service. This role offers a dynamic work environment with opportunities for growth and development.

Benefits

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Qualifications

• At least one year of kitchen experience preferred, basic math skills.

Responsibilities

• Ensure consistent, high-quality food and collaborate with the team.
• Manage timing to serve tickets promptly.
• Keep workstation clean and stocked.

Skills

Customer Service

Communication

Job description

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STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group isn't your normal work environment. We are a collection of award-winning boutique hotels, restaurants, and clubs with cool people who believe THE STATUS QUO SUCKS. We do everything to live by that motto. At Geronimo Hospitality Group, we don’t just raise the bar — we are the bar. We create destinations, not pit stops, and we’re looking for people ready to join a team that pushes boundaries and values hard work every day.

HENRY DORRBAKER'S

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Dive into a mix of old-school charm and modern fun with duckpin bowling, mini golf, vintage arcade games, and a giant bar with pub fare, craft cocktails, and brews. Grab your buddies and let the good times roll!

PERKS OF THE JOB

We reward effort and skill with Employee Discounts, Paid Time Off, Training & Development, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We seek a competitive spirit and offer you the chance to build your own future.

YOUR ROLE IN CREATING GERONIMOMENTS

As a key team member, you’ll ensure every guest leaves with a lasting impression. Your voice matters—use it to build the future, make an impact, and improve the guest experience.

As the Line Cook, you are responsible for serving consistent, high-quality food and collaborating with the team to create a memorable dining experience.

What Your Day Will Look Like

• Know and understand every menu item, including portion sizes, cooking methods, and standards; assume responsibility for quality
• Work closely with the Chef to ensure consistency
• Manage timing to serve tickets promptly
• Stay focused during service hours, communicate with co-workers
• Assist with prep and station readiness
• Keep workstation clean and stocked
• Practice safe knife handling; seek training if needed
• Assist with deliveries as needed
• Must be able to lift 50 pounds
• Respect colleagues and foster a positive environment
• Be productive during downtime
• Follow opening/closing procedures and ensure station inspection
• Report issues to management
• Arrive promptly in full uniform and attend scheduled shifts and meetings
• Request days off 2 weeks in advance and get approval
• Follow employee policies
• Maintain a positive attitude and contribute to a fun work environment

Requirements

What It Takes to Succeed

• At least one year of kitchen experience preferred but not required; basic math skills; strong customer service and communication skills

Mandatory Requirement

• U.S. Work Authorization

Join a Team That Makes an Impression

At Geronimo Hospitality Group, we are cool people who work hard. If you're ready to own your work and create exceptional experiences, we want you on our team! We are an Equal Employment Opportunity employer.