LINE COOK - HEARTHSTONE KITCHEN & CELLAR

Clique Hospitality; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Prismhr Hire in Las Vegas is seeking a skilled kitchen team member to help prepare and present hot and cold dishes to exacting standards. You will support chefs, manage setup and service flow, and uphold strict food-handling and sanitation practices.

The role emphasizes knife skills, recipe reading, weights and measures, and the knowledge of base sauces, stocks and soups, with opportunities to contribute to banquets and events.

Qualifications

• 2 years min experience in a similar role.
• Basic English (spoken and written).
• Able to read and measure recipes.
• Basic knife skills for prep.
• Knowledge of weights and measures.
• Fundamental cooking techniques.
• Know utensils and equipment listed.
• Maintain clean, organized work area.
• Know health and sanitation rules.
• Experience in hotel/restaurant kitchens.
• Exposure to hazardous cleaners.
• Able to lift up to 50 pounds.

Responsibilities

• Prepare and serve high-quality foods hot and cold.
• Maintain knowledge of all products and sauces.
• Support chefs in health, safety, and sanitation tasks.
• Assist in banquets and special events preparation.
• Ensure FIFO and proper labeling of all items.

Skills

Cuisine preparation

Knife skills

Recipe reading

Weights & measures

Food safety

Team player

Sanitation standards

Communication

Physical stamina

Job description

Job Requirements

To include but not limited to:

• Providing and maintaining high quality standards and procedures in preparing and serving all food.
• Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
• Assisting as needed in execution of service.
• Maintains a solid menu knowledge and attention to detail with plate presentation.
• Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
• Ensuring that all food quality meets specifications and guarantees.
• Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Regularly restocks all kitchen supplies and food items required for service.
• Properly labeling and dating all products to ensure safekeeping and sanitation.
• Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
• Assisting the Chefs in all health, safety, and sanitation procedures.
• Assisting in lowering all food costs and wastes.
• Ensuring all products are rotating on a first-in, first-out philosophy.
• Ensuring all requisitions are processed properly and placed in designated area.
• Maintaining a high level of professionalism.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Following all procedures and policies set forth by the company, division and department.
• Following all health and safety regulations.

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 Years minimum experience in a similar position preferred.
• Basic comprehension of English oral and written language.
• Ability to read and measure recipes.
• Able to apply basic knife skills required for preparation.
• Knowledge of weights and measures.
• Exhibits a basic knowledge, understanding and application of various cooking techniques.
• Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
• Ability to maintain a clean and organized work environment.
• Knowledge of health, safety and sanitation rules and regulations
• Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
• Ability to lift up to 50 pounds.