Line Cook - Healthcare Kitchen, Raytown, MO

Advanced Recovery Systems; Raytown (MO); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Paid Time Off

401K match

Health and dental insurance

Vision insurance

Life insurance

Telemedicine MDLive

Matching HSA

Employee referral bonus

Job summary

Advanced Recovery Systems in Raytown, MO is hiring a Full-Time Line Cook for The Recovery Village Kansas City facility, located in Raytown. You will assist with meal preparation, ensure sanitation, and follow safety and temperature controls under the Food Service Director.

The role requires at least one year in food service, a high school diploma or equivalent, and compliance with healthcare kitchen standards.

Qualifications

• Minimum one year of experience in a related food service or kitchen role.
• Healthcare setting experience preferred.
• Experience with safe food handling preferred.
• Experience with temperature control in food service preferred.
• Experience with cleaning procedures in food preparation and storage areas preferred.
• Experience in a patient-facing or resident-facing food service environment preferred.

Responsibilities

• Responsible for orderly storage and cleanliness of kitchen, dining room, and related areas.
• Monitors daily temperature charts for refrigerators and freezers.
• Uses approved cleaning agents safely in all areas.
• Removes trash and refuse from kitchen and dining areas.
• Operates meat slicer and other kitchen equipment with care.
• Inventories food service items and supplies as directed.

Skills

Food service experience

Healthcare setting experience

Safe food handling

Teamwork

Customer service

Education

High School Diploma or equivalent

Job description

Advanced Recovery Systems in Raytown, MO is hiring a Full-Time Line Cook for The Recovery Village Kansas City facility, located in Raytown. You will assist with meal preparation, ensure sanitation, and follow safety and temperature controls under the Food Service Director.

The role requires at least one year in food service, a high school diploma or equivalent, and compliance with healthcare kitchen standards.