Line Cook GULCH location

Otaku Ramen; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Otaku Ramen is looking for enthusiastic Line Cooks to join their energetic team. The role includes food preparation, maintaining cleanliness, and operating kitchen stations. With a focus on fun and fast service, this position offers overtime opportunities and a supportive work environment.

Benefits

Employee discounts

Free food & snacks

Emergency leave

Sick pay via The Giving Kitchen

24/7 access to healthcare experts

Top-tier vision and dental plans

Qualifications

• Experience in fast-paced, fast-casual environments preferred.

Responsibilities

• Work quickly and multi-task with a sense of urgency.
• Prepare food for service, such as chopping vegetables and portioning sauces.
• Follow sanitation procedures and keep work areas organized.

Skills

Multi-tasking

Cleanliness

Urgency

Job description

Benefits:

• Employee discounts
• Free food & snacks

Otaku Ramen is seeking enthusiastic Line Cooks. Overtime opportunities are available for experienced cooks.

The Otaku team is fun, energetic, and close-knit. We serve ramen with a philosophy of "fun, fast, loud hospitality." At Otaku, hard work and fun go hand in hand.

Who is OTAKU RAMEN? The name "Otaku" means obsessed, which reflects our passion. If you watch anime, that’s a plus! Our core value is "SERVING HAPPINESS ONE BOWL AT A TIME." We thrive on energy and are looking for talented individuals to join us.

WHY WORK FOR OTAKU RAMEN? We prioritize taking care of our team. Benefits include emergency leave, sick pay (via The Giving Kitchen), 24/7 access to healthcare experts, and top-tier vision and dental plans. We invest in your success through comprehensive training, making you an expert in ramen. Plus, if you're sick, we send you free ramen or soup. We truly take care of our own.

NOTE: We E-Verify all candidates.

Essential Job Functions:

1. Work quickly and multi-task with a sense of urgency.
2. Experience in fast-paced, fast-casual environments preferred.
3. Maintain cleanliness through daily and weekly checklists.
4. Operate all stations on the hot line (full cross-training provided).
5. Prepare food for service, such as chopping vegetables and portioning sauces.
6. Assemble dishes collaboratively with the kitchen team.
7. Follow sanitation procedures and keep work areas organized.
8. Assist with taking orders and organizing supplies as needed.
9. Clean floors, surfaces, and other areas as required.
10. Work flexible hours, including nights, weekends, and holidays.
11. Stand and move for extended periods.
12. Lift at least 25 lbs.
13. Reliable transportation is required.
14. Be punctual and accountable.

Compensation: $20/hr (base + tips). Employer estimate.