Line Cook & Guest Service Specialist

Firehouse Subs - Second Alarm Restaurant Group, LLC; North Carolina; On-site; USD 13,776 - 20,664; Part time

Job summary

A restaurant franchise is seeking crew members to perform critical line positions essential for daily operations. Responsibilities include preparing guests' orders, maintaining cleanliness, and providing excellent customer service in a fast-paced environment. Compensation is between $10.00 and $15.00 per hour, depending on qualifications. Candidates must work effectively in a team, communicate professionally with guests, and adhere to safety guidelines.

Qualifications

• Must be able to work in a fast-paced environment.
• Strong menu knowledge required.
• Effective communication skills necessary.

Responsibilities

• Accountable for preparing guests' orders.
• Maintain an organized, stocked, and sanitary work space.
• Participate in fundraising initiatives.

Skills

Able to work in a fast-paced environment

Excellent menu and product knowledge

Team player

Effective communication with guests

Ability to lift up to 50 lbs

Job description

A restaurant franchise is seeking crew members to perform critical line positions essential for daily operations. Responsibilities include preparing guests' orders, maintaining cleanliness, and providing excellent customer service in a fast-paced environment. Compensation is between $10.00 and $15.00 per hour, depending on qualifications. Candidates must work effectively in a team, communicate professionally with guests, and adhere to safety guidelines.