Line Cook - Growth, Perks & High-Volume Kitchen

Radisson Hotel Group; Kalamazoo (MI); Presencial; USD 17 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Counseling program (EAP)

Wellness reimbursement

Hotel discounts

401K match

Parental leave

Resumo da oferta

Brick & Brine in Kalamazoo, MI is seeking motivated culinarians to join our busy kitchen. You will prepare and cook menu items to recipe standards, collaborating closely with the culinary team to ensure smooth service in a high-volume, full-service environment.

Responsibilities include maintaining stations, monitoring inventory, upholding food quality and presentation, and keeping a clean, professional workspace. We value teamwork, growth, and hands-on learning in a supportive setting.

Qualificações

• Strong foundational knife skills and attention to detail.
• Working knowledge of culinary techniques, ingredients, kitchen equipment, and cooking methods.
• At least 1 year of experience in a full-service or upscale restaurant.

Responsabilidades

• Prepare and cook menu items to recipe standards while maintaining consistency and presentation quality.
• Collaborate closely with the culinary team to ensure smooth communication and execution during service.
• Execute kitchen operations with precision and efficiency in a high-volume, full-service environment.
• Set up, organize, and maintain well-stocked stations to support seamless service.
• Monitor and restock inventory to maintain readiness throughout shifts.
• Uphold high standards for food quality, timing, and plate presentation.
• Maintain a clean, organized, and professional workspace at all times.
• Foster a positive, team-oriented environment with both back- and front-of-house staff.

Conhecimentos

Culinary techniques

Knife skills

Descrição da oferta de emprego

Brick & Brine in Kalamazoo, MI is seeking motivated culinarians to join our busy kitchen. You will prepare and cook menu items to recipe standards, collaborating closely with the culinary team to ensure smooth service in a high-volume, full-service environment.

Responsibilities include maintaining stations, monitoring inventory, upholding food quality and presentation, and keeping a clean, professional workspace. We value teamwork, growth, and hands-on learning in a supportive setting.