Line Cook: Growth-Driven, Team-First Kitchen

Inn on Boltwood; Harrisonburg (VA); On-site; USD 15,000 - 26,000; Full time

Job summary

The Olympia Companies in Harrisonburg, VA, is seeking a dedicated line cook to join its kitchen team. You will prepare and cook menu items per recipes, set up stations, and maintain high standards of safety and sanitation.

Responsibilities include teamwork, inventory awareness, and assisting with new menu items while adhering to all policies and safety standards. The role offers competitive hourly pay and benefits through the employer’s hospitality program.

Qualifications

• Provide high‑level customer service and communicate effectively with guests and team members.
• Follow instructions and learn quickly while paying attention to detail.
• Maintain composure when working under pressure and ensure food quality and safety.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

Skills

Customer service

Communication

Attention to detail

Work under pressure

Education

High school diploma

Culinary Arts education preferred

Serve‑Safe Certification preferred

Allergy Awareness Training preferred

Tools

Kitchen equipment handling

Job description

The Olympia Companies in Harrisonburg, VA, is seeking a dedicated line cook to join its kitchen team. You will prepare and cook menu items per recipes, set up stations, and maintain high standards of safety and sanitation.

Responsibilities include teamwork, inventory awareness, and assisting with new menu items while adhering to all policies and safety standards. The role offers competitive hourly pay and benefits through the employer’s hospitality program.